Take a bowl add washed keema,salt,green chilli, roasted chana powder,eggs and bread crumbs mix well .
Take a wok add oil, then oil heat make a keema balls and fried for both sides.
Take apan add oil garlic saute,onion and ginger add till golden brown add tomato puree,all masala and ginger saute add water for gravy.
One boil add koftas cook for 10 minutes .
After 10 minutes add green coriander and serve hot.garnish 1 tsp of cream.
